Meet our program partner: Awajimengyo Co., Ltd.

Founded in 1909 and based in Awaji Island, Hyogo Prefecture, Awajimengyo Co., Ltd. has built a reputation for manufacturing fresh pasta under the “Nama Pasta” brand, leveraging its long-standing expertise in noodle production, careful ingredient selection, and dedication to product quality and safety.

As part of Next Kitchen 2026, Awajimengyo is seeking collaboration with overseas foodtech startups in these key areas:

🌱 Alternative Foods (plant-based foods, cultured food, alternative seasonings)

🍽️ Food Waste Reduction (upcycled products, shelf-life extension technologies)

🧫 Novel Food Processing (precision fermentation and related technologies)

🍎 Health & Nutrition Management (personalized nutrition, functional foods)

📦 Innovative Food Packaging (eco-friendly packaging, freshness-preservation technologies)

Through this program, Awajimengyo aims to partner with innovative startups bringing new materials, technologies, or process ideas that can enrich its manufacturing legacy and meet evolving consumer demands for sustainability, nutrition, and taste.