- Innovating Tradition, Brewing a Sustainable Future

Around a thousand years ago, the Japanese discovered a mysterious microorganism known as koji mold, which has since played a central role in shaping Japan’s food culture, including soy sauce, miso, sake, and shochu. Fujiwara Techno Art, a leading manufacturer of brewing machinery, has pioneered the fully automated, unmanned production of traditional koji. Leveraging its microbial expertise honed in the brewing industry, the company contributes to building a rich and sustainable circular society.

- A Century of Tradition in Quality Food Production

Founded in 1923, MCC Food Products, based in Kobe, marked its 100th anniversary in 2023. MCC is dedicated to producing high-quality food products for both commercial and household use with focusing on "not just producing, but cooking with care" ensuring each product is made with fresh ingredients and traditional methods. The company prioritizes locally harvested vegetables, especially from Hyogo Prefecture, to maintain premium quality. 

  - A key player in the global aviation industry  

Japan Airlines (JAL) Japan Airlines (JAL) is renowned for its exceptional service and culinary innovation. By partnering with top chefs and embracing sustainable practices, JAL offers passengers a unique dining experience that blends traditional Japanese flavors with modern food technologies, enhancing the overall journey with every meal.

 -  With a legacy of quality and cutting-edge precision engineering

NAKANISHI MFG. CO., LTD. specializes in the manufacturing and sale of commercial kitchen equipment for a wide range of industries, including schools, hospitals, businesses, fast food shops, restaurants, and bakeries. With a focus on high-quality, reliable products, they provide tailored solutions that enhance kitchen efficiency and meet the specific needs of each sector.

   - A national leading pastries’ manufacturer 

Pasco Shikishima Corporation is a leading Japanese company specializing in the production and sale of bread, cakes, and pastries. Founded in 1933, the company has grown to become one of Japan's most recognized brands in the food industry in Japan. Pasco focuses on using high-quality ingredients and advanced baking technology to deliver delicious and nutritious products to consumers.

  -  A world-renowned sake Producer

HAKUTSURU SAKE BREWING CO.,LTD has been making sake for over 275 years and combining centuries of tradition with advanced technology to bring out the best in Japanese beverages. Investing in traditional craft skills and innovative technology, Hakutsuru can collaborate with startups to explore unique opportunities.

 -  With a commitment to innovation and sustainability　

Mizuho Bank, Ltd. is one of Japan's leading financial institutions, offering a wide range of banking services, including corporate and retail banking, asset management, and investment banking. Established in 2000 as part of Mizuho Financial Group, the bank serves both domestic and international clients, leveraging its extensive network and expertise. With a commitment to innovation and sustainability, Mizuho Bank plays a crucial role in supporting economic growth and development in Japan and beyond.

  - To spread the Japanese lunch box “BENTO” to the world

Founded in 1888 and headquartered in Himeji City, Hyogo Prefecture, MANEKI FOODS is dedicated to spreading Japan's bento culture around the world. They export "frozen bento" overseas and make vegan and health-conscious frozen bento boxes. By expanding their frozen food business, they hope to contribute to society by reducing food loss,

making planned production more efficient and protecting limited resources.