Meet the Startup: Meat the Next

Meat the Next is a superfood technology company dedicated to pioneering sustainable protein solutions through advanced enzymatic reactions and precision fermentation. Their core mission is to transform dietary habits by developing future-forward foods that align with ESG principles, addressing pressing global issues like carbon emissions and food security. By leveraging exclusive raw materials and patented technologies, they create affordable, nutritious, and delicious dairy alternatives that promote a sustainable lifestyle for all.

Their flagship innovation, TIGA MILK, is the world’s first tiger nut oat milk. It combines tiger nuts, oats, and organic non-GMO soybeans through proprietary Hong Kong-developed enzymatic technology, delivering enhanced protein content without added sugar, along with rich antioxidants and high calcium. This process also ensures a creamy texture ideal for coffee and tea. Beyond consumer benefits, tiger nuts—grown in sandy soils—help combat desertification and improve ecological health, while supporting local farming communities. They are also expanding our impact through B2B collaborations, co-creating future foods and beverages to further promote well-being and environmental resilience. Meat the Next believes innovative food technology can drive meaningful change—for people and the planet.

If you are interested in collaboration, partnerships, or learning more about Meat the Next, follow Next Kitchen to stay updated on their journey throughout the program.