Meet our program partner: M’sNET YAMAKITA

M’sNET YAMAKITA is a Japanese manufacturer specializing in industrial food-processing machinery, known for equipment such as shavers for dried bonito flakes, frozen mince cutters, and other food-processing solutions. With a heritage dating back over 90 years, the company has adapted to evolving needs by developing new machines for cheese, pet food, and other niche applications, reflecting its flexible engineering mindset. Among its patented technologies, the company boasts a unique capability to shave the world’s hardest food-dried bonito- into ultra-thin slices as fine as 0.01mm, a precision unmatched by any other.

As part of Next Kitchen 2026, M’sNET YAMAKITA is seeking collaboration with overseas foodtech startups in the following areas:

🌱 Alternative Foods (plant-based foods, cultured food, alternative seasonings)

🍽️ Food Waste Reduction (upcycled products, shelf-life extension technologies)

📦 Innovative Food Packaging (eco-friendly packaging, freshness-preservation technologies)

Through Next Kitchen 2026, M’sNET YAMAKITA welcomes collaboration with startups from around the world to explore new possibilities in food manufacturing and related technologies. By combining its technical expertise with innovative ideas from emerging companies, let’s contribute to the advancement and diversification of the global food industry!