Meet our program partner: Rokko Butter Co., Ltd. (Q•B•B)

Rokko Butter Co., Ltd., the company behind the well-known Q•B•B brand, is a leading food manufacturer based in Kobe, specializing in the processing of natural cheese. Since its founding, the company has built a reputation for high-quality, safe, and delicious products while continuously embracing innovation in food manufacturing.

As part of Next Kitchen 2026, Rokko Butter is seeking collaboration with overseas foodtech startups in these key focus areas:

🌱 Alternative Foods (plant-based foods, cultured food, alternative seasonings)

🍽️ Food Waste Reduction (upcycling, shelf-life extension technologies)

🧫 Novel Food Processing (precision fermentation and advanced processing techniques)

📦 Innovative Food Packaging (eco-friendly packaging, freshness retention technologies)

This opportunity invites you to partner with a company rooted in tradition yet open to fresh, disruptive innovation. Join Next Kitchen 2026 and explore how your technology can intersect with Q•B•B’s food-manufacturing expertise.