Meet our program partner: Fujiwara Techno-Art Co., Ltd.

Fujiwara Techno-Art is a Japanese pioneer in fermentation and microbiome technologies—building cutting-edge equipment for koji and solid-state culturing, sterilization, and full custom engineering of production plants. Their work blends tradition and innovation, with a strong SDGs vision and global R&D on advanced fungal/enzyme tools for food.

As part of Next Kitchen 2026, Fujiwara Techno-Art is particularly interested in collaborations in these areas:
🍽️ Food Waste Reduction (upcycled products, shelf-life extension technologies)
🧫 Novel Food Processing (precision fermentation and related advanced processing)
🍎 Health & Nutrition Management (personalized nutrition, functional foods)

If you are a foodtech startup in any of these fields, partnering with Fujiwara means access to industry-leading microbial tech, machinery, and a chance to co-develop the future of fermented and functional foods. Join Next Kitchen 2026 to explore opportunities with Fujiwara and other Japanese innovators!