Meet our program partner: Hakutsuru Sake Brewing Co., Ltd.

Hakutsuru is one of Japan’s most storied sake breweries, with roots going back to 1743 in Kobe. They are widely recognized both domestically and globally for high-quality brewing craftsmanship and innovation in beverage production.

As part of Next Kitchen 2026, Hakutsuru is interested in exploring collaborations with startups in these fields:
🌱 Alternative Foods (plant-based foods, cultured food, alternative seasonings)
🍽️ Food Waste Reduction (upcycling, shelf-life extension technologies)
🧫 Novel Food Processing (precision fermentation and advanced processing techniques)
🚚 Food Logistics (cold chain, digitalization of food distribution)
📦 Innovative Food Packaging (eco-friendly packaging, freshness retention technologies)

For startups seeking collaboration with established industry leaders, partnering with Hakutsuru offers opportunities to explore innovative approaches in food and beverage production, sustainability, and technology development. Join Next Kitchen 2026 to connect with a heritage brand embracing the future of food innovation.