Meet our program partner: Yaegaki Biotechnology, Inc.

Meet our program partner: Yaegaki Biotechnology, Inc.

Yaegaki Biotechnology is a pioneering Japanese biotech company renowned for its advanced fermentation and microbiological technologies. With expertise in functional food ingredients (such as immunomodulatory and cognitive-support compounds), general food raw materials (koji, acetic acid bacteria), and microbiome-driven R&D, Yaegaki actively contributes to both health and wellness.

As a partner of Next Kitchen 2026, Yaegaki is especially interested in collaborating with overseas foodtech startups in the following areas:
🧫Novel Food Processing (precision fermentation and related technologies)
🍎Health & Nutrition Management (personalized nutrition, functional foods)

If your startup works in either of those fields, this is a great opportunity to co-develop research and product solutions with Yaegaki’s deep expertise and R&D network. Be part of Next Kitchen 2026 and help shape the future of fermented and functional foods in Japan!