Meet our program partner: Tominaga Boeki Kaisha, Ltd.

Founded in 1950 and headquartered in Kobe, Tominaga Boeki Kaisha, Ltd. is a comprehensive food trading and manufacturing company that connects producers, manufacturers, and retailers across Japan’s food industry. With expertise in both food product development and distribution, the company provides high-quality ingredients, seasonings, and processed foods to a wide range of clients, from foodservice businesses to major retail chains.

As part of Next Kitchen 2026, Tominaga is seeking collaboration with overseas foodtech startups in the following areas:

🌱 Alternative Foods (plant-based foods, cultured food, alternative seasonings)

🍽️ Food Waste Reduction (upcycled products, shelf-life extension technologies)

🧫 Novel Food Processing (precision fermentation and related technologies)

🍎 Health & Nutrition Management (personalized nutrition, functional foods)

📦 Innovative Food Packaging (eco-friendly packaging, freshness-preservation technologies)

Through Next Kitchen 2026, Tominaga aims to connect global foodtech innovators with Japan’s diverse food market. Let’s work together to create sustainable, nutritious, and next-generation food solutions that meet the changing needs of consumers and society!