Based in the coastal city of Ako, Hyogo Prefecture, Ako Aranami Salt Co., Ltd. is a long-established salt manufacturer known for producing high-quality sea salt and salt-based food products. Drawing on Japan’s rich maritime resources and traditional salt-making techniques, the company aims to deliver safe, flavorful, and sustainable products for both consumers and the food industry.

M’sNET YAMAKITA is a Japanese manufacturer specializing in industrial food-processing machinery, known for equipment such as shavers for dried bonito flakes, frozen mince cutters, and other food-processing solutions. With a heritage dating back over 90 years, the company has adapted to evolving needs by developing new machines for cheese, pet food, and other niche applications, reflecting its flexible engineering mindset. Among its patented technologies, the company boasts a unique capability to shave the world’s hardest food-dried bonito- into ultra-thin slices as fine as 0.01mm, a precision unmatched by any other.

Are you a foodtech startup looking to collaborate with leading Japanese corporates?

Next Kitchen is a cross-border open innovation initiative that connects global foodtech startups with leading Japanese food companies to co-create the future of food.

FUJICCO is a leading Japanese food manufacturer headquartered in Kobe’s Port Island area, celebrated for its wide range of nutritious and high-quality products. Since its founding, FUJICCO has been dedicated to promoting healthy eating through foods made from natural ingredients such as soybeans, seaweed, and fermented products. Its extensive lineup includes simmered dishes, packaged side dishes, yogurts, and desserts that are enjoyed by households across Japan.

Based in Osaka and active across the Kansai region, Osaka Gas is leveraging its energy infrastructure and technology platforms to address food-industry challenges such as reducing waste, while also exploring future possibilities in smarter logistics and automation. The company aims to help create a more sustainable and resilient food ecosystem for the future.

Sumitomo Corporation, as a global trading and investment powerhouse with deep roots in Japan, is now accelerating its footprint in the foodtech and agri-innovation arena, leveraging its international network and extensive resources across the entire food value chain. With a long history of driving industrial development through innovation and partnership, the company is actively investing in technologies and business models that promote sustainability, efficiency, and improved food security.

Rokko Butter Co., Ltd., the company behind the well-known Q•B•B brand, is a leading food manufacturer based in Kobe, specializing in the processing of natural cheese. Since its founding, the company has built a reputation for high-quality, safe, and delicious products while continuously embracing innovation in food manufacturing.

Founded in 1751 in Kobe’s historic Nada district, KOBE SHU-SHIN-KAN BREWERIES, LTD. is a long-established sake producer and the creator of the renowned “Fukuju” brand. For almost 300 years, the company has refined the art of sake brewing through a balance of tradition, craftsmanship, and innovation. “Fukuju” sake has earned global recognition not only for its exceptional quality and smooth flavor profile but also for the brewery’s strong commitment to sustainability.

Future Food Fund is a Tokyo-based corporate venture capital firm specializing in food and agri-tech innovation. Since its establishment, the fund has focused on supporting startups that are transforming food systems, both in Japan and abroad.

With a legacy rooted in craftsmanship and quality, Juchheim Co., Ltd. is a beloved name in Japan’s confectionery industry, known for its signature Baumkuchen and dedication to authentic German baking traditions. As the company looks toward the future, Juchheim is embracing innovation in food technology and sustainability.

Are you a foodtech startup looking to collaborate with leading Japanese corporates?
Next Kitchen is a cross-border open innovation initiative that connects global foodtech startups with leading Japanese food companies to co-create the future of food.

UCC is one of Japan’s leading coffee companies, known for its excellence in coffee production, sustainable sourcing, and continuous research into coffee’s role in health and society.

Kobe Bussan is one of Japan’s leading integrated food companies, operating across manufacturing, wholesale, retail, and restaurant services. Known for its nationwide chain “Gyomu Super” and its strong focus on sustainability, Kobe Bussan is a key player driving food innovation in Japan.